Charles Kwasi Antwi,PhD

Dr. Charles Kwasi Antwi serves as a Lecturer within the Department of Food Science and Technology at the University of Energy and Natural Resources. He obtained his Ph.D., M.Sc., B.Sc., and D.Ed. from the University of Pretoria (South Africa), Wageningen University and Research (the Netherlands), the University for Development Studies (Tamale, Ghana), and the University of Education (Winneba, Ghana), respectively. His expertise encompasses Food Science and Technology, with particular emphasis on food chemistry and food processing. His research focuses on the valorisation of wastes and by-products from the agri-food industry for food and non-food applications, with specific emphasis on the functional properties of biopolymers and phytochemicals to enhance nutritional security.