Evans Frimpong Boateng holds a doctorate in food science and engineering and is a lecturer in the Department of Food Science and Technology, School of Agriculture and Technology of the University of Energy and Natural Resources, Sunyani, Ghana. Dr. Boateng bagged his B.Sc., M.Sc., and Ph.D. from UDS (Tamale, Ghana), NJUST (Nanjing, China), and NJAU (Nanjing, China) respectively. Dr. Boateng has broad expertise in food science and engineering, which is beneficial for the human system and improved nutrition.
With a particular focus on the science to underpin food quality and safety, Dr. Boateng’s research centers on meat science, processed meat products quality and safety, food science, food materials science, and food safety. Also, valuing agro-waste functionalities in sustainable food systems and exploring food materials science engineering mechanisms’ synergistic effect on food science technologies remain key to his scope of research interest.